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Fine chive. Sow outside in rows, about 20 cm apart. The pipe-shaped leaf can be cut throughout the summer and is used in many dishes. To promote leaf growth in the second and the following years, the flower stalks should be removed.
Chives are one of the most popular culinary herbs and even among the French so called “Fines Herbes”. Chives are an allium plant with thin and long tubular leaves. Their smooth and hollow scapes (or stems) ...
Chives, Garlic Broad leaf, almost evergreen, with mild garlic flavour when young. White flowers late summer. Good microgreen item.
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