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... sativum, both the seeds and the leaves are used in dishes. Sow in a sunny place and keep moist. Pick the protective flowers before harvesting the seed in September with semi-ripe seed. ...
Coriander is sometimes called Chinese parsley because the leaves of Coriander and parsley look much alike. The taste, however, is completely different – Coriander is intensely spicy and ...
... suitable for all season field crops or pot production. Good flavour and aroma. Matures slightly later than Santo Protected seed: PBR Grant Number 43990 - Patent Number - US 9,363,958 B2
Plant: slow bolting, vigorous plant with large stems, thick leaves and good aroma; Characteristics: different mowings are allowed. Quite compact, it can be transported over large distances. Excellent tolerance to heat; excellent performances ...
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