Edible beet seeds

... TRANSPLANTING: Sow seed in a cold frame or indoors in early spring, about 5-6 weeks before transplanting out after heavy frosts become infrequent. Sow 1/2" deep, 2–3 seeds per cell in 72- or 128-cell ...

Harvest as mini beet, or whole pickling beets. Stores well. A smooth dark red beet. Tops have excellent disease resistance. Also available as conventional seed. Growing ...

Red beet or beetroot Kogel 2; this dark red beet is sown directly outside from mid-April to mid-July in shallow trenches about 40 cm apart. Don’t sow too close together. Beetroots need about 10 cm of ...

... be washed, peeled and grated as ingredient for raw vegetable salad. Not only the tuber, but also the young green parts are edible when cooked. They can be steamed, cooked like spinach or used raw in mixed salads. For ...

Maincrop, late production. Excellent quality beet with smooth skin and uniform shape. Strong tops make this variety easy to harvest.

One of the best known and most popular varieties available, Beetroot 'Boltardy' produces good yields of deep red, globe shaped roots with a superb sweet flavour and tender, ring free flesh. This RHS AGM variety is bolt-resistant making ...