- Livestock Farming >
- Monitoring system >
- Identification system
Identification systems
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}

Purposes • Meets USDA and Pork Industry Standards • Improves Traceback Accuracy, Speed & Efficiency • Supports Comprehensive Disease Surveillance Programs Implementation • Tags Must Have Premises ID, Shield, and State • PIN of ...

... on the leg of the animal. It is possible to combine the identification with activity measurement. The identification system can be also connected to the milking equipment. The identification ...

The ATL Individual Antenna Parlour Auto-ID system allows individual milk yields to be stored and individual rations to be delivered automatically, with just the flick of a switch. Control Features The system ...
ATL - Agricultural Technology Ltd.

The ATL Walkthrough Auto-ID system allows individual milk yields to be stored automatically, with just the flick of a switch. The ATL walkthrough system is very simple to use. As the animals walk down ...
ATL - Agricultural Technology Ltd.
Your suggestions for improvement:
the best suppliers
Subscribe to our newsletter
Receive updates on this section every two weeks.
Please refer to our Privacy Policy for details on how AgriExpo processes your personal data.
- Brand list
- Manufacturer account
- Buyer account
- Our services
- Newsletter subscription
- About VirtualExpo Group
Please specify:
Help us improve:
remaining