Coconut shelling machine CDML

The CDML Coconut Shelling Machine can be used to process coconuts. With a working capacity of 20 coconuts per minute with a single cut, this Coconut Shelling Machine has to be manually fed by one operator. In the first phase, the coconuts will be placed, two by two, on proper cups positioned on two channels on the left side of the machine and transferred to the cutting zone. Each coconut will be held by means of two grippers (hands), making a 360° turn. After that a rotating tool (blade) creates the first horizontal incision all around the fruit. The “shell cut coconuts” will be released from the grippers and collected on the belt on the back side of the machine, to be transferred to the front side, ready to be re-loaded for the second phase. Then the “first cut” coconuts will be manually placed, with the first cut in vertical direction, two by two, on proper cups, positioned on two channels on the right side of the coconut processing machine and transferred to the cutting zone. Each coconut will be held by means of two grippers (hands), making a 360° turn. After that a rotating tool (blade) creates the second horizontal incision all around the fruit. The “shell cut coconuts” with double incision, will be released from the grippers and discharged on the exit belt on the back side of the machine, to be collected and checked by the operator. After that fruits will be placed inside the oven, where they will remain for a certain time depending on the factory temperature condition. When removed from the oven, fruit is then easily deshelled by slamming them on a table or surface.