The milk Pasteurizer is excellent for small-scale dairy farms that want to produce pasteurized milk, cheese and yoghurt. Pasteurization and fermentation occur in the same tank and create a very comfortable and practical unit. The Batch Pasteurizer comes in 100-500L sizes, and other equipment such as Cream Separator and Homogenizer can also be connected.
Milk Pasteurizer PR600
The Batch Pasteurizer PR600 from agromasters contributes to the thermic processing of milk to produce high-quality white, yellow and hard cheeses. It thermally processes milk to be free of any pathogen and micro-organism. Milk is agitated using a 0.5kw gear motor. The bottom of the Pasteurizer is constructed to empty its contents. It is equipped with an electronic thermometer and has a built-in electric panel. Heating is achieved through a burner (oil, gas or steam).
The Pasteurizers are made according to international standards, CE directives and the latest findings in the dairy industry. They are created for making great dairy products – for modern and successful milk-processing business stories. For the US market, we manufacture pasteurizers with PMO compliance and work closely with state health inspectors.
Specifications
-Made of Stainless Steel AISI304
-Pasteurizing temperature up to 85 °C.
-Can be linked with a processing line for cheese production.
-Stainless steel fully opening the lid.
-Double layer
-28 PPM rotation speed
-Stirring is done with a stirrer of type propeller
-DN50 stainless steel butterfly discharge valve
-Satine interior & exterior surface