Berry sorter CALIBAIE

rotary drumautomatic

Calibration arrays can distinguish a class of products even higher with in the most qualitative selections emerging automatic sorting (TRIBAIE). The main interest is to separate wine berries different calibers after, and only after having isolated by recent levels of homogeneous density (maximum deviation of 3 degrees). Feature : We know that the quality of wine requires a production based on low yields. However, the weight and size of the berries are also defining features, there is indeed a significant qualitative difference in the ratings. Small berries are rich in sugars and phenolic compounds for determining the quality of a particular red wine. Beyond the classic sorting, selecting the class thus provides a new and effective way to improve quality. Calibrate berries after sorting is not necessarily easy. The berries are small,flexible, low-class differences and it is necessary to individualize for a specific calibration. It is designed CALIBAIE a train of parallel rotating rollers forward mounted chain ensuring porting and individualization. The calibration is performed by raising a roll of two, creating a progressive space between the rollers. Larger arrays are brought into the end of the drill string and fall by gravity to be taken up by a forklift, a pump, a tank, etc. ... OPTIONS : • Product recovery by integrated conveyor belt • Vibrating distribution at the entrance, • Optional roll sorting waste for a trivert application. Amos Benefits : + Cleaning efficiency + Perfect hygiene + Easy passage size adjustment