Universal refractometer MASTER series

opticalportable

Hand Held Refractometer MASTER-53α MASTER-53α are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc.These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα. Specifications Model:MASTER-53α Cat.No.:2351 Range:Brix : 0.0 to 53.0% Minimum Scale:0.2% Resolution:0.2% Accuracy:±0.2% Repeatability:±0.1% Options · SUPER EXTRACTOR : RE-29401 · 10% Sucrose (±0.03%) : RE-110010 · 20% Sucrose (±0.03%) : RE-110020 · 30% Sucrose (±0.03%) : RE-110030 · 40% Sucrose (±0.04%) : RE-110040 · 50% Sucrose (±0.05%) : RE-110050 · Daylight plate for small volume samplings : RE-2311-67M · Daylight plate : RE-2315-60M * Calibration Certificate : Contact an ATAGO representative for details. Hand Held Refractometer MASTER-53T MASTER-53T are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-53T is made of metal, and the MASTER-53PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PT. Specifications Model:MASTER-53T Cat.No.:2352 Range:Brix : 0.0 to 53.0% Minimum Scale:0.2% Accuracy:±0.2% Repeatability:±0.1%