A must-have for making soymilk and tofu!
A pH meter can quantify the texture of tofu, as well as the concentration of soybean solids and soymilk.Can be measured at a hot temperature, and can be washed under running water after measurement which is hygienic.
Range - Concentration of Soy Milk : 0.0 to 20.0 %
pH : 0.00 to 14.00
Resolution - Concentration of Soy Milk : 0.1 %
pH : 0.01
Accuracy - Concentration of Soy Milk : ±0.2 %
pH : ±0.10
Set Contents -
・PAL-Soymilk
・PAL-Soymilk(pH) * with JORDAN for PAL(Silicon Cover)
・Standard calibration solution pH4.01, pH6.86, pH9.1