Brix analyzer PAL-HIKARi 30

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Melon can be measured with one insturment The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing. It requires no more cumbersome wiping and cleansing after each measurement. Measurement item - 10-20mm from surface Brix ％ CoreBrix ％ Measurement fruit - Melon Range - 10-20mm from surface Brix ％:7.0～16.0％ CoreBrix ％:7.0～21.0％ Accuracy - 10-20mm from surface Brix ％:±2.0％ *Melon varieties and measurement environment may affect accuracy. Temperature compensation - 10.0 to 40.0℃ *acclimate melon to ambient temperature. Power Supply - 2 x AAA alkaline batteries International Protection Class - IP64 Dimensions & Weight - 61mm×64mm×115mm、153g (Main Unit only)