Milk tank C082

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Cauldron : for the making of specific cheese. This equipment facilitates the heating of the milk as well as the manufacture of certain cheeses that require a direct flame to heat the vessel. Heating by direct flame causes precipitation of milk or whey proteins. This process is essential for the production of specific fresh cheeses such as Greuil, Brousse, Ricotta and Broccio. Technical sheet These cauldrons are made entirely of stainless steel and are easily washable. To cater for uneven ground the cauldrons are fitted with four adjustable feet. At its base, each cauldron has an SMS 38 pipe connection to facilitate the draining of the liquids. In option, the cauldrons can be equipped with four castoring wheels and a side outlet with a butterfly valve.