Calf milk heater R022

1-stationdigital

This equipment facilitates heating of milk to the required temperature for maturing, curdling or skimming. We have two types of heater: • A heater for small quantities that can be immersed directly into the milk container. • A heater for larger quantities using a plate heat-exchanger system. These models process flow rates of 250 L/H, 500 L/H and 1000L/H. Ideal for use in dairies, cheese factories, butter factories and other food industries. Technical sheet 1. A milk heater for small quantities : The handle and the immersion element design aid portability. The heater has 12 selectable heating levels from 20°C to more than 100°C. An indicator light illuminates when in operation. Electrical power: 230 V, 50Hz, 2300W. 2. Heater for large quantities: This heater is made of stainless steel and mounted on an optional stainless steel AISI-304 platform. The heat exchanger uses hot water to transfer the heat to the milk: the incoming milk, at 4°C, heats up to between 20°C and 40°C. A temperature probe and safety system ensures the heater functions correctly. The flow of milk is generated by a circulation pump. The feet are adjustable. The capacity and power vary depending on the model.