Flamenco is a great variety for late summer and fall production with an excellent wrap. Widely adapted, including the southeast winter. The outer frame leaves are quite long and erect for added shading from the sun. High, bright white, domed heads with dense curds. Exceptional flavor and raw eating quality make Flamenco a great choice for fresh market.
Growing Days Sowing Southeast US : 75
Growing Days Sowing Northeast US : 72
Growing Days Sowing Northwest US : 76