Grain analyzer MYRG

flourmoisture contentprotein

Bühler's NIR Multi Online Analyser allows cost-efficient real-time quality analysis from raw material to end product. Precise and continuous control of ongoing production secures optimum product quality and resource savings. With Bühler's NIR technology, one spectrometer can monitor up to six sensor spots placed before, during, and after the milling process. For instance, measure moisture content before dampening and milling, flour blending, grading during grain reception, or check quality after rebolting. Key benefits: • Compatibility and flexibility. The compact NIR sensor head can be retrofit into existing production plants, it can also be combined with our online colour and specks measurement system. By using both sensors you can increase yields and save up to 160,000 EUR per year by reducing residual starch in bran during grain milling. • Reduce waste and downtime during processing steps Monitors the milling process accurately and in real time, so you can react immediately if something goes wrong. This helps to fix process malfunctions quickly and thus avoids waste. • Maintain a consistent quality in flour and semolina The analyzer can measure a composition of food and feed, such as protein or fat content, and other physicochemical properties. The real-time data is used to automate the process and maintain a consistent quality of the product. • Pre-calibrated applications The analyzer comes with a large choice of pre-calibrated applications for grain, seed or pulses products. We work with thousands of food and feed processors worldwide and apply more than 150 years of experience as the basis for all our calibrations.