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Fruit Disinfectant Taharsept

fruit Disinfectant
fruit Disinfectant
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Characteristics

Applications
fruit

Description

An innovative and efficient method for preparing safe and accurate disinfectant solutions for use in industry and agriculture. Uses: Increasing shelf life of post harvest fruit and vegetables. Cuttings and rootings in plant nurseries. Seed disinfection. Pros: An effervescent tablet – easy to handle and use. Contains a Latent Available Chlorine (LAC) which is very stable and is active against all types of microorganisms including pathogenic bacteria, spores, viruses, fungi, yeast, and various mono-celled organisms such as amoeba, even in the presence of organic matter. pH of 5.5-6 – does not cause skin irritation and does not damage the plants.

Other Concept for Pharmacy products

DISINFECTION AGRICULTURE

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.