An innovative and efficient method for preparing safe and accurate disinfectant solutions for use in industry and agriculture.
Uses:
Increasing shelf life of post harvest fruit and vegetables.
Cuttings and rootings in plant nurseries.
Seed disinfection.
Pros:
An effervescent tablet – easy to handle and use.
Contains a Latent Available Chlorine (LAC) which is very stable and is active against all types of microorganisms including pathogenic bacteria, spores, viruses, fungi, yeast, and various mono-celled organisms such as amoeba, even in the presence of organic matter.
pH of 5.5-6 – does not cause skin irritation and does not damage the plants.