Feed Country Junction 18% Accelerated Total Calf Diet Starter/Grower at a rate of 2 kg for every 100 kg of body weight. day. Allow cattle free choice access to clean water, and salt at all times. Feed as the sole ration to calves beginning prior to weaning. After the calves are weaned, feed at 2 kg per 100 kg of body weight and 0.5 – 0.75 kg of excellent quality hay until calves are 175 – 225 kg.
Features and Benefits
Transition Stage from Grain to Forage with Limited Grain
Has all the required nutrients and digestive aids to enable the calf to make the transition from a grain based diet to a forage based one with lower grain levels allowing the rumen bacteria to ada
Organic Trace Minerals
Minerals chelated or complexed to organic compounds such as amino acids and peptides are well absorbed in the developing heifer’s digestive system.
Digestible Fibres
Fibre sources help develop a forage utilizing microflora for optimal microbial protein production and utilization as the heifer starts to mature.
Fermenten and Diamond V Yeast
Fermentation products provide a balanced source of amino acids, peptides and non-protein nitrogen that help feed and maintain the rumen microbial population helping the calf develop its digestive system.
Amino Acid Balanced
Optimal amino acid balance allows the calf to utilize the nutrients in its feed to build the required proteins in its muscles and organs.
Toxin Binder
Toxin binders minimize the negative impact that mycotoxins can have on digestion and metabolism in the calf.