Corn head ROTO CROSS-CUT

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• Allows stalk to decompose better over the winter. • Integrated horizontally parallel knife roll technology and additional unique vertically radial multiblades system processes and prepares the stalk to decompose easier and faster. • Optimizes the pre-cut process • Optimizes the harvest process • Causes less shaking of the stalk • Less residues in combine • Fastest field travel speeds • Low horsepower required • Engineered for customers who demand unprecedented top aggressive residue processing with low additional investment • Tremendous low cost maintenance by reversible ROTO CROSS CUT knives. HOW IT WORKS ROTO CROSS CUT system delivers a unique crossed and continuous partial cut of the stalks. In each row over 100 radial knives interact with 10 axial knives during forward motion to partial cut the stalk both horizontally and vertically with a crossed and continuous partial cut that is axial and radial at the same time. The speed S1 pulls the stalk downwards by 10 horizontal knives per row, with the lowest peripheral speed in the market with a minimum impact for corncobs, optimizing the harvest. - To improve stalks decomposition the speed S2, higher than stalk speed S1, makes a vertically partial cut of the stalks by the over 100 radial blades per row. - To optimize the harvest process the blades are specifically designed to catch the stalk in many opposite points at the same time thus causing less shaking than the traditional blade rolls, less stalks inside the combine and a higher harvest speed.