Work boot for the food industry ALPHA ICE PACK®

waterproofanti-slipoil-resistant

We extensively studied the Alpha Ice Pack® boot and developed it to be used in icy cold surfaces, and it's perfect to use in the Food Processing Industry. This PU boot is resistant to oils, fats, acids, and organic solvents. Its slip-resistant and antistatic sole gives excellent grip on the most slippery surfaces reducing the risk of falling hazards. This boot is developed with steel toecap, offering extra protection to the user. The Alpha Ice Pack® offers excellent thermal insulation down to -70ºC/-94ºF, keeping your feet dry and at the right temperature. With energy absorbing heel, this boot provides extra comfort and reduces tiredness. The Alpha Ice Pack® Boot is ideal to use in the cold stores and freezer warehouses. The Alpha Icepack® is certified by the European standard EN ISO 20345:2011 CI+SRA and meets ASTM F 2413-18 requirements. Cleaning Instructions Cleaning can be done by washing your wellington, after each use, with a soft brush and mild detergent. Rinse away the remains of the detergent with water and allow the boot to dry at room temperature and in the shade. Store in a well-ventilated and dry place. Regular cleaning and replacement of the insole, when used, is also important to prevent the proliferation of bacteria. Careful and regular cleaning increases the durability of your wellingtons. When replacing the insole you must ensure that you are using an insole just like the original.