FRIEDA is a real protein miracle. In contrast to soya, it has a significantly better climate adaptation, a lower heat requirement and can thus be grown on many sites. Due to its unique anthracnose tolerance, it provides farmers with high yield security. FRIEDA is suitable for animal feed; its use in human nutrition is still being tested.
Distribution in: DE • Breeder: LLA Triesdorf
-Branching type with low content of bitter substances
-High protein yield for feed use
-Also usable for human nutrition due to lower alkaloid content
-Tolerance against anthracnose
-FRIEDA is significantly more yield-safe than all previously approved varieties, as it is tolerant to anthracnose
-Better yield potential, higher protein content with better space stability than blue lupins
-Deep-rooted taproot and therefore very insensitive to summer dryness
-Very good threshing ability due to homogenous grain/straw ripening and high core build-up