The PROFESSIONAL LINE cheese kettles for mini polyvalent vats for the mini dairy offers a tailor-made and flexible solution for the artisanal dairy production.
Our machinery are not industrial products, otherwise they are made with artisanal attention to details in order to offer long-lasting quality.
The mini cheese kettles can be used to pasteurize milk, or for raw milk processing to produce a wide range of artisanal dairy products:
CACIOTTA, PRIMOSALE CHEESE, SPREADABLE CHEESE, RICOTTA, SHEEP CHEESE, MATURED CHEESE, MOZZARELLA AND STEAMED STRETCHED CHEESE, BLUE CHEESE, ROBIOLA, GOAT CHEESE, PANNA COTTA.
WHY CHOOSE IT?
> Simple and flexible control panel with thermal programs developed with experienced dairymen;
> Thermal cycles recording on USB recorder for product traceability and health checks;
100% MADE in ITALY;
> Ergonomic, hygienic and durable structure;
> HIGH ENERGY EFFICIENCY thanks to its advanced control panel.
HOW IT’S MADE AND HOW IT WORKS:
> Stainless steel cylindrical triple wall container ENTIRELY WELDED (NOT RIVETED) with insulation and water recirculation cavity;
> Agitator with continuous/alternating selector and “drop in” type removable triple blade;
> Special agitator for curd agitation (optional);
> Curd cutting system with lyre (optional);
> Double probe (product-cavity) – optional;
> Heating: bainmarie system with HIGH EFFICIENCE methane or LPG gas burner with electronic ignition system;
> r electronic ignition (TCG series);
> Cooling with water to loose or ice water with electro-valve;
> Thermal cycles managing with MULTIPROGRAM control panel with manual or automatic mode.