•EN ISO 374-5:2016, Chemicals and Micro Organisms
•EN ISO 374-1:2016 - Typ B, chemical risks, KPT
•AQL 1.5
•With rolled edge
•Low protein and accelerator values
•Free of thiurams
•Extra anti-slip thanks to the roughened inside hand surface
•Allergy risk is reduced to a minimum
•Length: approx. 24 cm
•Areas of use: For brief, direct contact with dry and aqueous foods and foods containing acids and alcohol, as well as milk products. Contact is permitted with foods with a correction factor of at least 3 in accordance with appendix III, table 2 of directive (EU) No. 10/2011.