It has 22% protein, %19 fat. Probiotics vitamin and mineral high content. The high quality and nourishing properties. It contains oils of vegetable origin it provides high energy. Strengthens the immune system. Easily soluable in water, so it is suitable to use with feed or bucket machine.
Preparation method: Approximately 42-55°C (depending on season) 1 kg of calf food is added in 8-9 l of water or 110-125 g calf food is added to 1 liter water. Calf food should drink by calf approximately 36-38°C. Calces response to every each 8-10 kg body weight, the should drink 1 liter breast milk or 1 liter calf food.