Cow milking parlour

herringbonerapid exit

Heringbone is the most common type of milking parlors. It is suitable for middle-sized and large herds. Distance between stalls is 1150 mm, so milkers have easy access to the udder. The construction of the milking parlours is carried out in the basic design (without slatted floor) or with a slatted canal. Defecation sheets are galvanized or stainless steel and can be supplemented with a stainless steel curb. The front side of the milking parlours can have mechanical brisket bar, pneumatic brisket bar or the rapid exit. When the function of rapid exit of cows is installed, it is possible to use the automatic control of cows' entry and exit. Gate control is either mechanical or pneumatic.