Disinfection ozone generator GBH

What equipment is used to apply the ozone to the wineries? GBH - Ozone Equipment for Industrial Disinfection This is equipment for cleaning and disinfecting cellars and barrels, for example, or all those facilities that may need to be cleaned and disinfected. Mobile equipment for application of ozonized water under pressure. They can be used for the elimination of Anisoles and Brettanomyces, it is a non-contaminating alternative to chlorine and much more practical. Why use ozone in wineries? After constant studies and evolution over several years, we are offering wineries a totally flexible, expandable and reprogrammable installation system in all phases of the internal and external washing and ozone sanitization processes. With ozone, effective disinfection is achieved without total sterilization of the barrel We keep the yeast and bacteria colonies under control without specific operations since we take advantage of the time of the wash itself. The ozone gives new life to the barrel especially in the oldest and most polluted ones, they are rejuvenated. Ozone for corks The cork is not responsible for the smell of mold that deteriorates the quality of wines, is a material that can be easily contaminated by anisoles during processing, especially during bleaching by chlorine treatment, but also the industrial environment in which cork stoppers are produced can be the source of contamination