Based on principle that the water adjust the climate in natural world, atomization cooling
is to purify the water through the filter, then convey the water into NAAN and METAFIN
low-pressure nozzle 7 L/hour after the pressurization by 4,5 kg-pressure pump, make fog
particles mixed with the ambient hot air to absorb a large quantity of heat, and
evaporate the fog particles by the air to accelerate the flow of the air at the same time to
make the temperature of the ambient air quickly reduced, thereby achieving the aim of
temperature reduction. In periods, when the temperature of the poultry house is high.
Structure and features of the nozzles:
uniform coverage,
ideal droplet size prevents drift of fine mist,
no dripping during operation,
symmetrical water distribution with no deflection or "dead corners",
low pressure Leakage Prevention Device (LPD) for perfect pulsed operation,
low cost.