Early radish seed French Breakfast

annualspringhybrid

Our recommended sub for D'Avignon. A well-maintained strain of this market staple. Compared to D'Avignon, it is slightly shorter, with less white on the tip and a bigger plant canopy, After trying many options, we found this strain to be a worthy substitute for D'Avignon. NOTE: For longer, straighter roots, sow 15–20% more seeds per row 1/2 to 1 cm deeper, and do not irrigate unless absolutely necessary. USDA Certified Organic. Avg. 48,800 seeds/lb. Packet: 250 seeds. SCIENTIFIC NAME: Raphanus sativus CULTURE: Radishes require friable, well-drained soils with a pH range of 5.8–6.8. Sow at any time during the season, beginning in early spring. Use 2–3" wide bands, seeds about 3/4–1" apart (about 35 seeds/ft. except 10 seeds/ft. for 'Red Meat,' 'Purple Heart,' 'Nero Tondo,' and 'Green Luobo Improved'), 1/2" deep, rows 1' apart, or any row or bedding scheme that will eliminate unplanted ground to discourage weeds. For longer, straighter French Breakfast radishes, sow 15–20% more seeds per row than round radishes, 1/2 to 1 cm deeper, and do not irrigate unless absolutely necessary. Radishes are adversely affected by hot, dry weather. They remain in prime condition only a few days and should be grown rapidly with plenty of moisture to be mild, tender, and attractive. If growth is checked, roots may become tough, pithy, and too spicy.