The RGA makes it possible to:
•Cut stalks at a distance of 6 to 8cm above the pick-up bracket.
•Send asparagus to a sieve to filter out soil from the crop.
•Bring the asparagus to an adjustable speed sorting belt.
•Sort after harvesting.
•Store after harvesting.
•The remaining stalk is aired out and cleaned for a faster recovery and higher quality.
•Road certification.