LEVUCELL SB (Saccharomyces cerevisiae boulardii CNCM I-1079) is authorized in the European Union for use in all pigs (sows, suckling piglets, post-weaning piglets, growing and fattening pigs) as well as in all meat-producing poultry such as broiler chickens, ducks, and turkeys.
The strain Saccharomyces cerevisiae var. boulardii has been used in human medicine for more than 50 years and is well documented with more than 300 available scientific publications.
LEVUCELL SB has been used in animal feeding for more than 20 years. It has been demonstrated to help monogastric animals maintain good health and well-being, thanks to unique properties.
LEVUCELL SB is available in TITAN technology:
LEVUCELL SB can be used in organic production in accordance with Regulations (EC) No. 834/2007 and (EC) No. 889/2008, as amended.
Digestive microflora balance
Digestibility enhancement
Immunity support
HOW IT WORKS
LEVUCELL SB acts on three main lines of defense:
MICROBIOTA BALANCE
By consuming the oxygen inside the gut, LEVUCELL SB creates a good environment for the development of beneficial bacteria.
LEVUCELL SB interferes with the colonization of undesirable bacteria because of its specific capacity to inhibit some activity of microbial toxins, such as Clostridium difficile Toxin A and E. coli endotoxin.
GUT INTEGRITY
LEVUCELL SB helps increase crypt depth and villus height. The positive effect on the regulation of tight junctions limits intestinal permeability.
NATURAL DEFENSES
Birds’ and pigs’ natural defenses are reinforced thanks to local immune system modulation. Proper modulation of pro-and anti-inflammatory responses ensures an optimal response to stress.