LEVUCELL SC (Saccharomyces cerevisiae CNCM I-1077) improves herd’s performance across all stages of production for milk type and meat type ruminants: dairy cows, ewes, goat, lamb for fattening, and beef cattle.
Increased feed efficiency in dairy type animals
Increased feed efficiency in meat type animals
Improved milk yield (up to 7% more milk)
Improved growth (3 to 6% increase growth)
HOW IT WORKS
The strain Saccharomyces cerevisiae CNCM I-1077 was selected from thousands of yeast strains for its capacity to maximize energy, improve rumen pH- reducing the risk of Sub Acute Ruminant Acidosis (SARA) – aid rumen development and increase fiber digestibility.
Once the yeast is in the rumen, it interacts with its microbial population (bacteria, fungi, and protozoa), fiber, and starch in an anaerobic environment. This contributes to enhancing rumen functions, leading to:
1. Early rumen development
LEVUCELL SC accelerates the establishment of the rumen microbiota
LEVUCELL SC improves the development of the rumen papillae
2. Increased rumen pH, reducing the risk of acidosis
-LEVUCELL SC helps stimulate the detoxifying action of lactate-utilizing bacteria (Megasphaera elsdenii, and Selenomonas ruminantium)
-LEVUCELL SC helps reduce the time under rumen acidosis (by threefold compared to control)
-LEVUCELL SC helps limit lactate producing bacteria (Streptococcus bovi) when carbohydrates levels are high*
* variable threshold depending on the ruminant species and production steps.