BACTOCELL is a feed additive based on a live lactic acid bacteria (Pediococcus acidilactici CNCM I-4622 – MA 18/5M). It has been used for more than 20 years as a probiotic in animal nutrition and is authorized in the European Union for use in poultry, in all avian species (laying hens and minor avian species, such as ducks), in swine (fattening pigs) as well as in aquaculture, in fish and shrimp. BACTOCELL is available in many other countries outside the EU.
BACTOCELL is a homofermentative bacteria selected for its ability to convert non-digestible complex carbohydrates into L+ lactic acid.
It can survive throughout the gut and plays an important role in microbiota balance, intestinal system maturity, and digestive efficiency.
HOW IT WORKS
-BACTOCELL allows complex nutrient conversion that results in better utilization of non-digestible fractions of the feed
-By enhancing lactic acid bacteria, BACTOCELL favors commensal positive bacteria (Lactobacillus)
-BACTOCELL supports the optimal development and function of the intestinal epithelial barrier and reinforces the animal’s natural defenses
WHY IT MATTERS
In the global context of maintaining animal health to reduce the use of antibiotics and other interventions, BACTOCELL is a good nutritional tool to support your feeding strategies.