Soft wheat for biscuit,early- maturing and high-yielding variety. Good resistance to fusarium ear blight. Recommanded by millers in France. -
-Winter to mid-winter en early wheat
-Soft wheat biscuit recomanded by millers
-Excellent yield potential: 112.8% of controls at listing
-Good behaviour to brown rust
-Good lodging resistance
QUALITY
• Soft wheat for biscuit use recommended by french millers
• Extra soft type
• Small P/L (0,15 to 0,25)
• Small W , 60-110 at 11% of protein du CTCPA