Shock and Temperature Monitor and Logger
IMMEDIATELY Finds Sources of Damage to Fresh Produce
The ImpacTrack shock sensor and logger monitors damage to fresh produce caused by handling and transport operations. It can help to reduce food production waste, monitor transport and logistics and improve quality control systems.
The ImpacTrack logger is encased in a shell which mimics the dimensions, shape, weight and density of the real produce. It will behave and react (including floating in water) in the same way as the produce you are working with.
ImpacTrack enables immediate improvements to quality problems in fresh produce production and assists with the prevention of
The ImpacTrack logger can also be used on its own to monitor transport operations. It is small enough (a 3cm cube) to be located discretely inside packing containers. Using the smartphone App, the logger can be set to begin recording at the start of a transport event and, when retrieved at the destination, the data can be downloaded to another smartphone.
Key Features
•Locates production and transport damage causes
•Impact and temperature readings viewed instantly via Bluetooth interface
•Shock and temperature data stored for download after handling or transport events