Mecmar electric roasters arise from the need to find alternative solutions for roasting cereals – with particular attention to soybeans – to allow individuals to access the benefits of roasting and, therefore, to transfer the benefits of the legumes produced on the farm to human or animal nutrition.
Thanks to these roasting solutions, it is possible to reduce the level of urease present in the grains: this leads to a reduction of the anti-nutritional components, leaving intact the nutritional components and fats of the grain. Mecmar electric roasters make the seeds edible without altering their properties.
With the assistance of a nutritionist, you can create highly nutritious feed formulas on your own, using noble products of your own production (for example corn, soybeans, wheat), saving on the purchase of flour and transferring the maximum nutritional elements to your animals. This also allows you to save on the purchase costs of flour and to know the whole cycle and production chain of the cereal used to feed the animals.