Due to their air-permeable netting, raschel bags are ideally suited for packaging and portioning fruit and vegetables. They are most commonly used to package potatoes, but citrus fruits, onions, corn and carrots can also be successfully packaged therein.
The net structure allows the consumer to visually inspect and perform a quality check on the packaged goods at the time of purchase. The loose-knit structure also ensures outstanding ventilation of the goods, which prevents moisture forming in the bags.
The wide range of colours and colour combinations increase the bags’ aesthetic quality and allow for a quicker identifi - cation of the product.
The manufacture of raschel bags takes place under the strictest quality controls and using raw materials and pigments which are free from heavy metals.