Late turnip seed Goldana

biological

Goldana is a fast-growing, yellow cabbage turnip variety. Its light yellow flesh is aromatic and tender. Goldana is one of the best root vegetable varieties for late cultivation and maintain its mild, nutty and firm texture even far into the winter without getting woody. Even the Goldana reaches a size of about 10 to 13 cm when ripe, it already develops its best taste and texture with around 8 cm. However, you will need to have patience with this variety as it grows slower than others, but it is absolutely worth waiting. Natural location: The origin of cabbage turnip is believed to be the Mediterranean region. Today, Germany is one the main cultivation areas in Europe. In the kitchen: Cabbage turnip is often served with a creamy sauce, herbs like parsley or chervil and potatoes. It is also well suited and delicious in casseroles or a low-carb lasagne. Cabbage turnip is especially aromatic when used as a raw vegetable. A turnip salad with radishes or carrots and raw vegetables with a yogurt-dip make a real vitamin boost. For preparing turnip as a main dish, you can coat it with breadcrumbs and fry like a turnip-cutlet. Its fine heart leaves can be used for refining soups and salads, or prepared somewhat like spinach with a dash of lemon juice. Large cabbage turnip leaves can also be used for preparing roulades.