Fruit dryer TE 120

for vegetablesstationary

Shrinking and drying units from MULTIVAC guarantee perfect results with minimal temperature penetration and optimized energy consumption. They are easy to operate and very precise in their control. For optimum productivity, they fit seamlessly into new or existing production environments. The different operating principles of MULTIVAC shrink units enable individual capacity and production flow requirements to be adapted perfectly. Shrink tanks or tunnels can easily be combined with packaging machines and downstream systems such as drying units to form automatic lines. Drying tunnel •Products are dried in continuous running by several fans with cold air •Option of automatic height control of the upper nozzles •Residual moisture depends on the product geometry, throughput speed, and the selected blower output •Suitable for all product sizes within the scope of the machine dimensions •Light products require a reduction in the air-blowing capacity The TE 120 drying tunnel from MULTIVAC provides the best drying results for your food products. With the option of automatic adjustment of the drying nozzles, you can achieve a top result with different product sizes.