Laboratory dryer OLISLAB 4200

grainstationaryelectrically-powered

Drying oven OlisLab 4200 (electric), a modernized version of the oven OL-36, convective type, is designed for drying products when determining moisture content of grain, grain products, legumes and oilseeds, as well as other moisture-containing substances, in accordance with domestic and international standards. Using the device, a direct air-thermal method for determining the mass fraction of moisture is implemented, based on measuring the mass of the analyte sample before and after drying. It is used at grain-receiving, grain processing, feed, oil extraction, bakery and other food enterprises, variety testing breeding stations, research laboratories and inspection companies. Scope of application: for the standardized determination of moisture content by the air-thermal method according to GOST 13586.5; DSTU 4811:2007; DSTU 7045:2009; DSTU 4910:2008; DSTU ISO 6540:2007; ISO 712:2015 (ISO 712:2009, IDT); ISO 712:2009; ISO 6540:2021; ISO 24557:2009; ISO 6496:1999; AACC 44-15A; Gafta 2:1; Gafta 2:2; as well as for use in other methods according to domestic and international standards. The device consists of two independent drying chambers and a temperature control unit and a drying time setting, interconnected by square exhaust pipes. Each drying chamber is divided into two sections (each section consists of three cells). The temperature of each chamber is maintained by a separate thermostat. The presence of two independent temperature controllers provides the possibility of setting different temperatures in the upper and lower chambers and carrying out independent measurements in two chambers at different temperatures.