Pneumatic wine press SPC 4000-12000

The high-quality, closed cage pneumatic press, adapted to the needs of Champenois winegrowers Since 1989, PELLENC PERA OENOPROCESS has been located in the heart of the Champenois vineyards. The manufacturer's geographical proximity ensures that technical and commercial support is tailored, specific and responsive. The expert team at Magenta (Épernay) design and install pressing centres and Quality Certified programming consoles. The PERA PELLENC technicians carry out annual maintenance operations and provide a harvest service, available 24 hours a day. PELLENC PERA OENOPROCESS presses comply with the expertise and strict regulations of Champagne production. Each model is quality-approved and meets the requirements of the CIVC in accordance with French decree No. 2010-1441 of 22 November 2010. The SMART PRESS range is available in Champagne in closed cages from 4,000 to 12,000 kg. A press adapted to the needs of winemakers in the Champagne region The juice is clear, not cloudy, thanks to self-filtration through the pomace Programming for the production of champagne A quality-certified wine press Easy to use Ergonomic and intuitive Touch Press colour touchscreen Intelligent management of cycles and end of pressing to complement CIVC programs Fast and easy washing of the press with the Fast Press pierced grids with vertical slots (30 to 45 min) Easier to use Reduced handling by the operator Complete and rapid emptying of pomace Connected press (optional) for real-time remote information