Automatic wine press ENOXY+

The wine press that optimises the protection of musts ENOXY+ automatically injects a liquid oenological solution into the heart of the harvest during breaking-up. Overall, it reduces SO2 doses by fragmentation throughout the juice extraction process and increases their efficiency. The fractioning amount means a smaller dose, added more often. Introducing it into the press in very small doses blocks harmful enzymatic activities (PPO, laccase, etc.) and protects the must from oxidation. Thanks to the development of the ENOXY+ system, the Smart Press becomes a highly effective winemaking tool. 1) Injection of plant-based proteins into the harvest as early as possible in order to protect against oxidation and reduce the need for SO2 injection. 2) Injection of enzymes during skin macerations or maceration after the Flash Detente process 3- Injection of antioxidant in liquid form (e.g. S02, ascorbic acid, etc.) The anti-oxidant injection is controlled from the Touch Press console. The oenologist chooses the timing and duration of the injection The dosing pump connected to the buffer tank injects the antioxidant into the harvest via nozzles located near the grids The press remains versatile No depreciation on resale Compact system