The LactoScope FTIR complies with the ISO9622/IDF141 and uses AOAC approved methodology for the analysis of fat, protein, lactose, and total solids in milk and milk derivatives.
It's a state-of-the art infrared instrument, with modern FTIR optics, and simple to use but powerful software. The LactoScope FTIR can test other products such as cream, yogurt and whey thereby increasing its value and versatility.