Rombi® Cal is a highly concentrated calcium corrector which, thanks to its formulation, is highly soluble and assimilable by the plant.
Rombi® Cal helps the development of the cell wall and strengthens its structure. Furthermore, as it is nitrogen and chlorine free, it is the ideal alternative for foliar applications at any time of the crop cycle and can significantly increase calcium intake at critical times (flowering, fruit set, fattening) without incurring in N inputs, thus avoiding problems such as excess vegetative development, flower and fruit drop or delayed ripening.
Declared content
Calcium oxide (CaO): 30.0 % w/w
ADDITIONAL INFORMATION
Calcium oxide (CaO) complexed with acetic acid 28,5 % w/w
Calcium oxide (CaO) chelated by EDTA
1,5 % w/w
pH stability range of the fraction chelated: 1-9
Physiochemical characteristics
Colour: White
pH (Direct): 13,5