riple pH is a product formulated with special coadjuvants that improve the coverage of the treatment and the effectiveness of the phytosanitary products that accompany it.
Thanks to its formulation, Triple pH works as:
•pH regulator, prevents alkaline hydrolysis of active ingredients.
•Anti-foaming agent, prevents foaming during the preparation of the broth.
•Wetting, allows a better coverage of the leaf surface
Declared content
Total nitrogen (N): 4.0 % w/w
Ureic nitrogen (N): 4.0 % w/w
Phosphorus pentoxide (P2O5)*: 15,0 % w/w
Physiochemical characteristics
Colour: Pistachio green
pH (Directo): 1,3
Density: 1,17 kg/L