AMINO ACIDS TO ENHANCE FRUIT SIZE, COLOUR AND SHEEN
MAXITEM is rich in both fulvic acids and amino acids. Fulvic acids act rapidly to improve soil structure. They act as complexing agents of nutritional elements, enabling the absorption and transport of these elements within the plant.
MAXITEM also promotes the development of beneficial microorganisms in the root zone, helping the roots develop more strongly and increasing their ability to absorb nutrients.
Amino acids enhance absorption, favouring the movement of sap through the plant. The synergy created between the two elements increases crop vigour and brings nutrients toward the fruit, promoting its development and improving its size, colour and sheen.