Complex mineral-organic system obtained from enzymatic hydrolysis of animal origin in NPK formulation. It contains a balanced mixture of organic nitrogen and salts of phosphorus and potassium, 100% absorbable natural chelated iron, humic extract, and biologically active free amino acids in a left-handed form (L-configuration). It contains membrane phospholipids, vitamins, and vegetable oils that provide emulsifying, stabilizing, and antioxidant effects. Its low molecular weight peptides provide resistance to water stress factors and adverse weather conditions, reducing the incidence of cracking and sunburn. It extends shelf life in post-harvest and enhances the organoleptic quality of the fruit. It improves soil structure, exhibits rooting effects, and promotes beneficial soil microorganisms. The pasteurization of the product guarantees its complete safety.