Features
1. It fills the extracted seeds into the depot on it by means of the compressed air.
2. By means of compressed air, the wetness and the moisture in the grain is removed by 20% and the dirt sticking to the grain is expelled. For this reason, the product is cleaner and the drying rate is reduced by about 40%.
3. Thanks to the thickened Batur pivots, the resistance is improved and breaks and failure are avoided.
4. The current capacity of the machine has been increased by enlarging the diameter of the Batur reservoir which separates the grain.
5. The 1st and 2nd cleaning tambours (sieve plates) are mounted on the machine with bolts instead of welding. By virtue of this advantage, the sieve plates can easily be removed and installed.
6. Especially when the watermelon-melon or small-grained pumpkin is to be processed in the machine, the tambour sifter can be easily changed by bolts.
The issues to be cared about
1. Pumpkins removed from the stalks should be kept for 8-10 days. They must not be kept waiting more.
2. During the first run, the tambour sieves must be lubricated with plenty of sunflower oil and the movement of the shaft is gradually given.
3. It is enough to soak in water at the first subsequent start-ups.
4.The machine lubricates itself with the pumpkin while it is running. For this reason the machine should not be operated idle when there is no pumpkin.
5.The pumpkin must be thrown sufficiently fast in the machine while the machine is running.
6. If the field is barren and pumpkins are small and less, the pumpkin piles must be made bigger and more as the machine capacity is high, and the machine must not be started while it moving between two piles.