Medium early potato seed Almonda

ediblelongvery long

Almonda is a medium early, firm cooking table potato variety with longterm storability, yellow flesh and skin color. Its excellent phytophthora resistance makes it well suited for the organic market. But also in conventional packing stations Almonda convinces with a beautiful skin, very homogeneous grading and washability. It's also suitable for the peeling market. Almonda shows good resistances against scab, growing cracks, silver scurf, bruising, PCN Ro1, Ro4 and potato wart disease race 1.