Masai is a new high yielding, red skinned variety with large, oval tubers. Smooth skin, yellow flesh color, cooking type AB and good taste. Masai is a table variety with a relatively early tuber setting and long dormancy in store. Furthermore it has a good home fries ability. Resistant against bruising, common scab, powdery scab, fusarium, tuber blight, alternaria, hollow heart, potato wart disease race 1 and PCN Ro 1-5.