Queen Anne is a very homogeneous table variety with cooking type B and a bright skin. A goal is its very high percentage of marketable yield (35/60). Despite maturity class early, it has a good storability. Queen Anne shows very good resistances against PVY, PVYntn, rhizoctonia, bruising, common scab, internal rust spot, silver scurf and alternaria. Resistant against PCN Ro1, Ro4 and potato wart disease race 1.