Toscana is a high yielding, robust, healthy ware potato with cooking type B and excellent culinary qualities. Toscana shows attractive oval to round tubers with a very uniform grading. Shallow eyes, beautiful yellow skin and yellow flesh color. Toscana is resistant against PCN Ro1, Ro4. Excellent tolerances to common scab, bruising, rhizoctonia, black leg, tuber rot and PVYntn.