Fruit juice pasteurizer SANIFLUID+

for liquidsfor eggsradio frequency

The Stalam’s equipment has been specifically designed for the continuous pasteurisation and sterilisation in the tube of liquids and other fluidised (i.e. pumpable) products, even with suspended particulates. The “RF/L” system ensures high productivity and energy efficiency levels, outstanding product quality, full guarantee of inactivation of micro-organisms with the minimum possible modification of the product sensorial and physical-chemical characteristics. There are several leading European food processors who have for a number of years successfully run production lines incorporating Stalam “RF/L” equipment with a typical throughput of 2,000 kg/h. ->Minimal thermal treatment, better quality, safer product ->Fast and flexible process ->Floor space saving modular system ->Minimum maintenance required ​